$9.95
Hummus
With fresh Syrian bread.
At The Beginning of Shrewsbury Street is "The Gateway to Worcester"
503 Shrewsbury St. / Worcester, MA 01604
Tues-Sat 11:30a-10p / Closed Sunday & Monday / (508) 757-8982
Menu
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503 Shrewsbury St. / Worcester, MA 01604
Tues-Sat 11:30a-10p / Closed Sunday & Monday / (508) 757-8982
“Before placing your order, please inform your server if a person in your party has a food allergy”
A paree of charbroiled eggplant and seasonings with Syrian bread
Stuffed with lamb, rice and seasonings
Stuffed with lamb, rice and seasonings
Hummus, Baba, Feta cheese, Greek Olives with celery and carrot sticks
4 jumbo shrimp with our own cocktail sauce
Served with a marinara sauce
Sauteed in garlic, butter and white wine
Served with honey mustard or marinara sauce
One pound of seasoned fried chicken wings
Homemade with Monterey Jack and Cheddar cheese, with bacon and sour cream
On a bed greens with a Bistro Sauce
Add grilled chicken or shrimp to any salad………..$5.00
Mixed greens and iceberg lettuce, with tomato, cucumber and onions.
~With choice of dressing
Toasted Syrian Bread, cut tomatoes, cukes and lettuce, w/dressing of mint, zaatar, parsley, lemon + oil
Our garden salad with feta cheese, Greek olives and our special lemon dressing
Romaine lettuce tossed with Caesar dressing, croutons and grated cheese
Mixed greens with julienne ham, turkey, cheese, and egg
Our Chef’s daily special
Homemade, thick and creamy, full of clams and potatoes
Choice of White, Wheat, Italian or Bulkie with French Fries or Rice Pilaf
A BLT stacked with a generous portion of bacon
Hickory smoked turkey breast, lettuce, and tomato
Thinly sliced and piled high
A marinated and grilled chicken and breast topped with lettuce, tomato, bacon, and cheese
Our own shaved sirloin, piled high with peppers, onions, mushrooms and cheese
Mike’s specialty, with melted cheese
Grilled Chicken w/chopped lettuce, tomato, tahini Paste and feta cheese
Corned beef, sauerkraut, Russian dressing, Swiss cheese on dark rye
Add a layer of bacon, lettuce, and tomato to our turkey, tuna or ham sandwiches
A fish lover’s delight with lettuce and tomato
Cooked to perfection, moist and tender
A large portion of 100% Lobster meat
8 oz of Certified Angus Beef* ground chuck, served with French Fries or Rice Pilaf
Broiled to your liking and served with lettuce and tomato
With your choice of melted American, Swiss or Provolone cheese
Add your choice of one of the following, peppers, mushrooms or bacon
Topped with sauteed peppers, onions, mushrooms, bacon and cheese
Featuring our own authentic Italian Sauce and served over Linguine or Penne Rigate
Worcester’s best and biggest meatball – Locally made Hot Italian Sausage
Circular sliced eggplant cutlets covered with Mozzarella and Cheddar cheese over pasta
Covered with Mozzarella and Cheddar cheese over your choice of pasta
Ground lamb and beef with pinenuts, fine wheat and other seasonings
Filled with ground lamb and rice; served in a seasoned tomato sauce with a bowl of rice pilaf
Choice tenderloin cubes sauteed with mushrooms, garlic and other seasonings
Baked Haddock, served with a tahini sauce and crispy caramelized walnuts and onions
A combination of grape leaves, kibbee, stuffed squash, cabbage leaves and rice pilaf
We serve only Certified Angus Beef * brand steaks and prime ribs. The tastiest, juiciest beef available. Dinners served with choice of potato or rice pilaf, and a vegetable
Hand cut by our chef
Queen Cut / King Cut
(Prime Rib dinners are available on Friday and Saturday evenings only)
A larger version of our Choice Sirloin
Butterflied Filet Mignon smothered with sauteed Onions and Mushrooms
Sacculent Chunks of Filet Mignon charbroiled with Peppers and Onions
All White Breast Meat with all the trimmings
Sauteed Chicken Tenderloins and mushrooms served over pasta
Stuffed with Virginia baked ham, Swiss & Mozzarella cheese, topped with a cream sauce
Cooked with Allen’s special herb seasoning
2 large center cut chops, charbroiled to perfection
A long time favorite
With a pineapple and cherry sauce
Dinners served with choice of potato or rice pilaf, and a vegetable
Fried, Baked, Broiled, Cajun or Lemon Pepper (Baked Stuffed add $1.00)
Served in a casserole with a mild cheese sauce, covered with homemade seasoned crumbs
Fried, Baked, Broiled and Cajun (a generous portion)
(Baked Stuffed add $1.00)
Native to New England – tender and tasty
Served Plain, Cajun or with Garlic Butter
5 Jumbo shrimp with our chef’s special stuffing
Shrimp, Scallop, Calamari and Mussels with garlic in a spicy Marinara Sauce
