Baked Kibbee
August 11, 2012
>Ground lamb and beef with pinenuts, fine wheat and other seasonings
Chicken Kabob
August 11, 2012
>Marinated in garlic, oil, cream and ginger, charbroiled with peppers and onion
Lamb Shish Kabob
August 11, 2012
>Tender chunks of seasoned lamb, charbroiled with peppers and onion
Baked Stuffed Summer Squash
August 11, 2012
>Filled with ground lamb and rice; served in a seasoned tomato sauce with a bowl of rice pilaf
Chicken Said
August 11, 2012
>Marinated chicken, sauteed with mushrooms and peppers
Port Said
August 11, 2012
>Choice tenderloin cubes sauteed with mushrooms, garlic and other seasonings
Haddock Tarrator
August 11, 2012
>Baked Haddock, served with a tahini sauce and crispy caramelized walnuts and onions
Middle Eastern Variety Platter
August 11, 2012
>A combination of grape leaves, kibbee, stuffed squash, cabbage leaves and rice pilaf
*New York Sirloin Steak
August 11, 2012
>Hand cut by our chef
*Prime Rib Dinner
August 11, 2012
>Queen Cut / King Cut (Prime Rib dinners are available on Friday and Saturday evenings only)
*The Wexford Steak
August 11, 2012
>A larger version of our Choice Sirloin
Broiled Lamb Chops
August 11, 2012
>Two Choice 5 oz Chops, cooked to perfection
Sauteed Tenderloin Steak
August 11, 2012
>Butterflied Filet Mignon smothered with sauteed Onions and Mushrooms
Tenderloin Steak Kabob
August 11, 2012
>Sacculent Chunks of Filet Mignon charbroiled with Peppers and Onions
August 11, 2012
Chicken Kabob
August 11, 2012
Lamb Shish Kabob
August 11, 2012
Chicken Said
August 11, 2012
*Prime Rib Dinner
August 11, 2012
Broiled Lamb Chops