How Large Of A Turkey Breast Do I Need?

If you use boneless turkey breast, you should plan on serving around 3/4 pound of turkey breast per person. If you want a bone-in cut, aim for 1-1/4 pounds per person for a total of 1-1/2 pounds per person if you expect to have a lot of leftovers.

Make careful to serve 3/4 pound each person to ensure there are enough leftovers and to accommodate for waste and bones. The 8 oz. package contains simply turkey breast. The one pound is for the entire bird. In my professional experience as a chef, 8 oz. is a generous portion for only the breast, leaving a little amount of meat on the bone.

How big of a turkey breast do I need?

To get you started, here’s a quick rule of thumb: if you’re buying a whole turkey, figure on 1 pound (uncooked) per person for the meal. Get 12 pounds of boneless turkey breast per person if you want a boneless turkey breast.

How many people will a 3 turkey breast feed?

Using a simple rule of thumb, estimate 1 pound (uncooked) per person if you’re planning on purchasing a whole turkey. Make sure you acquire 12 pound of boneless turkey breast each person for your Thanksgiving dinner.

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How many will a 5 pound turkey breast feed?

If you’re not preparing for a large group, a bone-in turkey breast will suffice. A 5- to 7-pound breast gives birth to around 4 children.

What is the average size of a turkey breast?

Generally speaking, the weight of a turkey breast ranges between 4 and 8 pounds. These turkey breasts take between one and a half and three and a half hours to cook when they are not filled. They’ll probably require at least two and a half to three and a half hours in the oven once they’ve been stuffed. A 9-pound turkey breast is significantly larger than the norm.

How many will a 4 lb turkey breast feed?

Approximately two to four individuals may be fed from one (three-pound) half-breast. Six to eight people may be fed with a complete (six to seven-pound) turkey breast (which is actually two breasts that are still attached at the breast bone). You may use this procedure for any amount of meat you like.

Can you buy just a turkey breast?

Even if large turkey breasts are available, little ones are more convenient to cook than a full turkey – not that roasting an entire turkey is especially difficult to accomplish. Of course, if you’re a lover of dark meat, the breast isn’t the best option for you.

How big of a turkey do I need for 8?

Estimate 1 pound per serving for birds less than 16 pounds in weight (this accounts for bone weight). Larger birds, which have a higher meat-to-bone ratio, may get away with a little less fat. However, if you want to ensure that you have enough leftovers, aim for 112 pounds per person, regardless of the size of the turkey. Purchase a 12-pound turkey to feed 8 people.

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How do you cook a 3 pound Butterball turkey breast?

Instructions for Preparation Place the roast in the slow cooker with the skin side up. 12 cup of liquid should be added. Securely cover the pan and cook on LOW for up to 8 hours or on HIGH for up to 4 hours, or until the internal temperature of the beef reaches 165oF when tested with a meat thermometer. Turkey must reach 140 degrees Fahrenheit in four hours.

How many will a 10 lb turkey feed?

If the weight of the turkey is greater than 15 or 20 pounds, it may be necessary to purchase more than one bird for the feast. Consider the following scenario: you need to arrange the appropriate amount of turkey for 10 adult visitors and 8 youngsters. Should you choose a large or little turkey?

People Turkey Size
6 6-9 lbs
8 8-12 lbs
10 10-15 lbs
12 12-18 lbs

How many hours per pound do you cook a turkey breast?

The solution is straightforward! At 350 degrees Fahrenheit, cook for 20 minutes per pound. For example, my turkey breast weighed 3 pounds, so I roasted it at 350 degrees for a total of 60 minutes. The use of an instant read thermometer in these scenarios can be lifesaving if you’re ever in doubt about whether your chicken is finished cooking.

Do you cook a turkey breast at 325 or 350?

What is the proper temperature for cooking turkey breast? The ideal temperature for roasting a turkey breast is 350 degrees Fahrenheit. However, 325° can be used; however, it will take a little longer, the skin will not be as crispy, and the meat may get a little more dry. The temperature of 375° is too high, and the skin will get overcooked very quickly.

How many does a Butterball turkey breast serve?

It needs no freezing, no preparation, and only a few minutes of clean up to make our Ready to Roast Classic Boneless Turkey Breast tender and delicious. 3 pound | 12 servings

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How long does it take to cook a 12 lb turkey breast?

TURKEY Cooking Times and Temperatures
Turkey Oven Roasted at 325°F
Whole turkey (stuffed) 20 – 24 lbs. 3 1/2 – 4 hours
Turkey breast (bone-in) 4 – 8 lbs.
Turkey breast (bone-in) 10 – 12 lbs. 2 1/4 – 2 3/4 hours

How long should you cook a 10 pound turkey breast?

If there are any pan juices left, baste the turkey with them. Reduce the oven temperature to 325 degrees Fahrenheit. Ensure that the internal temperature of the chicken reaches 160oF to 165oF in the center of the oven. According on the size of the roast and whether it is boneless or bone-in, total roasting time will be 20 to 25 minutes per pound of meat.

How long does it take to cook a 8 pound turkey breast?

Cooking a turkey breast takes around 1 12 to 1 12 hours for 4 pounds of flesh, depending on the size of the breast. As a result, if you purchase an 8-pound turkey breast, your cooking time will be closer to three hours.

How much Turkey do I need for a 12 person wedding?

You should anticipate serving around 1.25 pounds of turkey every person who will be in attendance. If you are anticipating 12 people, you should plan on a 15-pound chicken, according to this rule. If you are expecting a big number of children, simply round down the number of turkeys when calculating your budget.

How much Turkey do I need to feed an army?

Get 12 pounds of boneless turkey breast per person if you want a boneless turkey breast. Is it possible to feed an army? As an alternative to purchasing the largest turkey you can find (which might be difficult to cook evenly while preserving moisture), consider purchasing two smaller turkeys or a whole turkey and a breast.

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