How to Fillet a Bass
- Get a work table. Don’t stress when you don’t have real filets table; deck or outdoor table with tap water can do a job well and safe.
- Start by cutting the bass diagonally. It is essential to place the bass on the working table and hold it by the head.
- Cut along the backbone. Now turn the board long, and make sure that the head faces you.
Can you fillet fish with an electric knife?
For many fish, it is easier to use an electric knife and the yield is higher than it would be using a regular knife. The electric knife is also much quicker. These fish will really beat up a standard fillet knife and require sawing and heavy pressure. The fish has thick bones and a round ribcage.
How does an electric fillet knife work?
Electric fillet knives take most of the work out of cleaning fish at the end of the day. They’re designed like reciprocating saws, with two thin blades mounted side by side on the knife’s handle. When the knife is turned on, one blade pushes forward while the other blade pulls backward.
Does largemouth bass taste good?
One of the most popular bass to eat, largemouth bass is said to have a clean taste. It’s not as intense and fishy as some species but compared to smallmouth you may feel it’s fishy. If the fish isn’t fresh, this flavor will intensify. Other fish are flaky, like tuna for instance, but bass holds together well.
How many watts does an electric fillet knife use?
Corded electric fillet knives have access to an endless flow of 1500 watts of electricity, allowing the user to fillet without worry about battery life or a decline in power.
What is the purpose of a fillet knife?
Fillet knives are specifically designed for cutting fish and removing bones. A wide array of fish knives with various cutting edges exists – but the most common ones are fillet knives, large serrated knives and those designed for cutting tuna.